Seriously Sunday has become one of my favorite days of the week.
Okay it's my favorite.
There's just a crisp wholesome air about Sundays.
Sunday is comfortable.
Just like Banana Bread.
Mmm. I hate to brag, but I just have such a yummy, simple (Did I mention yummy?) recipe.
Banana Nut Bread
- 3 ripe bananas, mashed
- 1 egg, well beaten
- 4 ounces (1 stick) butter, melted, cooled
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup chopped nuts
Pour banana nut bread batter into a 9x5-inch loaf pan and bake at 350° for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.
I've made many a banana bread, and I've learned they're pretty sensitive.
Keep the oven door closed while baking, and make sure not to take it out too early.
If you do the middle will sink in.
I like to just turn the oven off at about 50 minutes and then open the door at about 65 minutes and test it with a tooth pick.